Dish and Sip

Baked Catfish This month, I decided to take a spin on the healthy side. And in doing so, I’ve realized that I’m not a healthy eater, which has been a tough pill to swallow. I do eat salads often, only when I’m lazy and do not want to slave over a stove. I sauté mostly in olive oil. However, eating healthy is about much more than that.  As I started to think about what kind of dish I would prepare this week, I realized that my eating habits were pretty much atrocious. I love bacon on everything and in everything.  Like bacon cheese dogs, chicken salad sandwich with bacon, bacon cheese burgers, bacon deviled eggs… You get the picture.  Then my next addiction, cheese.  My love for cheese is kind of crazy. I have at least 8 different kinds of cheese in my fridge. I can’t even being to justify why. I just do! Why do I have Feta cheese, Parmesan, cheddar, Mexican blend, Cijota, queso, pimento? What am I using them for? So, this week, I was determined, no bacon and no cheese

Photo by: Chad Morgan Corn Salad Last week I was challenged to become the food coordinator for a 9 person Bible study group. The reason I say challenged is because I have never cooked for 9 people, and these are 9 people that I don’t know well yet. So my first thought was to find out if anyone in the group had food allergies? Or food restrictions? Those are all very important questions to address when cooking for a large group. I do not want anyone's throat to close or worse.  After I found the answers that I was looking for, I then had to tackle another obstacle. The Bible study teacher said to make sure all the snacks were healthy. And she meant business!  However, I live with the mantra that everything is good in moderation. So this is the bigger challenge. Normally I do not cook with the idea of being healthy. I also think, for many people, the term healthy is scary. I mean, I would not serve anyone a stick of fried butter. But is being healthy boring? On the con