Light and fluffy rum cake
Cherry Rum Cake When I lived in New Orleans, I sampled everything. The creole food, the parades, the atmosphere, and, of course the alcohol. One of my favorite things to partake in was the drive through daiquiri shops. The music was always loud, the daiquiris were always good and that was the place to be. Looking back, I realize how dumb it was to get an alcoholic beverage and drive off with it. However, those were the younger years. As I scroll drown memory lane, I am reminded of all the crazy drinks that I had in New Orleans. From the hand grenades to the Hurricanes: Category 5. And extra shots of ever clear in everything. This was also the first time I was exposed to vodka soaked cherries. Within minutes of eating one, I was intoxicated. Who knew a cherry could hold that much alcohol yet be so smooth and still sweet. That was the inspiration behind this cherry rum cake. Soaked cherries in rum with cake batter. The idea swirled around my mind, and I h...