Oxtail Stew
Oxtails are interesting for a few reasons. The most obvious reason is that it's literally OX tail. This is a meat that can be prepared so many ways, and the longer it cooks, the more tender and flavor filled the meat becomes. Although I've had oxtails before, it was not until recent years, that I knew what an oxtail looked like. My mother is partly to blame for this. She is the type of woman that likes her food fresh. So fresh that if an Ox could be found within 5 miles of D.C., she would lace up her boots, put on some fatigues and go hunting. With that being said, we ate everything as kids from deer to rabbit and scrapple to souse meat. For those that do not know, souse meat is usually pig ears, feet and head. For this reason alone, I do not consider myself a picky eater. However you cannot ask me to try monkey brains and expect me to place a handkerchief in my lap. It takes some deception and creativity to get me to eat certain foods. And boy, was I dec...