Salad without the greens
Photo by: Chad Morgan Corn Salad Last week I was challenged to become the food coordinator for a 9 person Bible study group. The reason I say challenged is because I have never cooked for 9 people, and these are 9 people that I don’t know well yet. So my first thought was to find out if anyone in the group had food allergies? Or food restrictions? Those are all very important questions to address when cooking for a large group. I do not want anyone's throat to close or worse. After I found the answers that I was looking for, I then had to tackle another obstacle. The Bible study teacher said to make sure all the snacks were healthy. And she meant business! However, I live with the mantra that everything is good in moderation. So this is the bigger challenge. Normally I do not cook with the idea of being healthy. I also think, for many people, the term healthy is scary. I mean, I would not serve anyone a stick of fried butter. But is being healthy boring? ...