Mint Beef Stir Fry
Beef and mint stir fry, served with jasmine rice and asparagus. Photo by Chad Morgan Mint Beef Stir Fry It’s been over 1 month since my last blog post. And, frankly, that is far too long. Forgive me, please. I must admit that I probably cooked twice the whole month of September. Most due to laziness, but mainly because my mother came to visit and there is truly nothing like food from home! She cooked every day for 2 weeks, multiple times a day. I had so much food in my house. I felt rich. Normally, I would not let a guest come to my home and cook for me, but my mother is a busy body. She needs something to do constantly. So she cooked and cleaned. Back to reality now! I began to notice that I cook a lot for fish, chicken and pasta. Those are my go to items, but I’m much more than that. So this month, I plan to get away from those items and work with some flavors that I don’t normally use at home. In DC, we call our Chinese food spots, carry outs. And since