New Year Resolutions?
Lemon Thyme Grilled Chicken Lemon Thyme chicken with red peppers, onions and spinach. Served over mashed potatoes and gravy. Photo taken by Chad Morgan. It’s a new year! And we all have made those resolutions to get healthy, eat better, workout and some more stuff. This year I vowed to give up pork, and Lord knows I LOVE bacon and pork chops. However, I do find some comfort in knowing that I’ll never eat chitterlings and pig feet. Fourteen days in, and I’m still going strong. It’s the little things that bring the most joy. With that being said, this weekend I decided to challenge myself by keeping track of everything that I ate and drank. It started off well. For breakfast, oatmeal with brown sugar and blue berries served with turkey bacon. Next, sixteen ounces of water followed by an 8 ounce fruit smoothie. But then, the cravings kicked in. When I searched my refrigerator, for items to snack on, I saw cookie dough, spinach leaves and more blue berries. It was then